
01The dough
24 hours
Flour, water, salt and yeast, and a full day of rest.




Downtown, Haifa · Since 2016
Tray pizza, straight from the oven
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01Our story
We opened Harbor Pizza in 2016 with one oven and a small counter. The dough rests a full day, and the cheese arrives every morning.
Today we are three locations, with the same family behind the counter.

01The dough
Flour, water, salt and yeast, and a full day of rest.

02The oven
A stone oven, hot from open to close.
03The bake
02Starring

New
Vegan
Vegan
On sale04Deals
Valid on orders through our ordering site.
₪169.00
20%
1+1
06Hours & location
| Sunday | 11 AM to 11 PM |
|---|---|
| Monday | 11 AM to 11 PM |
| Tuesday | 11 AM to 11 PM |
| Wednesday | 11 AM to 11 PM |
| Thursday | 11 AM to 11 PM |
| Friday | 10 AM to 3 PM |
| Saturday | 8 PM to 1 AM |